Black TV Chef, Owner of Multiple Restaurants Reveals How to Master Southern Cooking Even If You’re from the North




Superstar restaurateur and chef Justin Sutherland has launched a tour of American Southern cuisine shaped by his upbringing in the Northern Midwest and the South and by his African-American and Asian heritage.

In his new book, Northern Soul, Justin shares the inspiration and foundation behind his approach to his signature Southern cooking.

Northern Soul features more than 90 recipes covering his signature recipes for lunch, brunch, dinner, snacks, late-night meals, and cocktail recipes perfected at Handsome Hog, his acclaimed pig-centric Southern restaurant in St. Paul, Minn. Justin shares how you can make easy, traditional Southern recipes with a Northern flair, in your own kitchen.